The Culinary Corner: Quick Chicken Noodle Soup

The Culinary Corner: Quick Chicken Noodle Soup Recipe | Positively Smitten

Better than canned and almost as easy. Good to have in your back pocket when you or a friend get sick. Serve with simple crusty bread and snuggle up!

Quick Chicken Noodle Soup

Ingredients

  • 2-3 cups store-bought rotisserie chicken, shredded or diced (use what you like, light, dark or a mix)
  • 6 cups chicken broth
  • 1 cup diced carrots
  • ½ cup diced celery
  • 2 cloves garlic, smashed
  • 1 tablespoon parsley
  • ¼ teaspoon rosemary
  • 2 tablespoons butter
  • 4 ounces thick cut noodles (like Reames homestyle frozen egg noodles)

Directions

  1. Over medium heat, sauté carrots and celery with butter. Allow vegetables to get soft (about 5-8 minutes), add garlic and allow to sauté until the garlic is almost translucent and fragrant.
  2. Add spices and salt and pepper to taste, add chicken, and broth.
  3. Prepare noodles separately, drain, then add to broth.
  4. Allow flavors to come together at very low heat for approximately 20 minutes.
  5. Serve with crusty bread.

Photo credit Jeffrey W.  

Advertisements

2 responses to “The Culinary Corner: Quick Chicken Noodle Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s