The Culinary Corner: Quotes and Tidbits About Cooking Genius Julia Child

Quotes and Tidbits by Culinary Genius Julia Child | Positively Smitten

Photo by Paul Child

By Lyndsey Fought

Julia Child is one of my culinary idols. She found pleasure in food, she believed in real ingredients and loving what you cooked. She worked hard and was a sincere, down-to-earth person. She died two days shy of her 92nd birthday on August 13th, 2004. Since we’re approaching the ten year mark, I wanted to share some of my favorite quotes and a few tidbits.

Julia Child Tidbits

  • Julia Child was one of the world’s finest cooks and pushed her way into the culinary field despite the misogynistic chefs she encountered.
  • Julia Child was a basketball player. Standing at 6’2, she towered over many of the males in the kitchens she worked in.
  • Her show “The French Chef” was the first cooking show on PBS, it premiered in 1963.
  • Julia has a rose named after her which she chose herself; it’s butter colored.
  • She donated her Cambridge home to Smith College and her kitchen to the Smithsonian Institute.
  • Julia and two other women chefs (Simone Beck and Loisette Bertholle) in Paris began teaching American women how to cook.
  • Julia continued to work with Beck and Bertholle translating their French recipes into English, making sure they were detailed and interesting.
  • Julia was a breast cancer survivor.
  • She was nominated for eight Emmy awards and won three.
  • Julia penned 17 books; another 2 were released posthumously.
  • She also created over 10 television shows and/or specials for television including “The Way To Cook and Baking with Julia.” She was also the subject of the 2009 film “Julie and Julia.”

Julia Child Quotes

  •  “You are the boss of that dough.”
  • “No one is born a great cook, one learns by doing.”
  • “Always remember, if you’re alone in the kitchen and you drop the lamb, you can always pick it up. Who’s going to know?”
  • “Find something you’re passionate about and keep tremendously interested in it.”
  • “A party without a cake is just a meeting.”
  • “The only time to eat diet food is when you’re waiting for the steak to cook.”
  • “Every woman should have a blowtorch.”
  • “We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.”
  • “People who love to eat are always the best people.”

See more about Julia and her recipes on the PBS website

About Lyndsey:

I have too many interests and I get easily distracted, so I haven’t completed a single thing in my life. Yay, hyperboles! I have been to culinary school and I like baking cupcakes. I write the beginnings of too many novels. I am driven by ambition and delayed by perfectionism.

I would like to travel the world, learn from others, write some best sellers, and have a restaurant or bakery someday. I am a Slytherin. I like the tenth Doctor best (followed by ninth). I am too obsessed with Downton Abbey and the whole etiquette of that era. I never forget to be awesome!

1 Comment

  1. Love Julia Child!! This spring I bought a Julia Child rose bush and planted it outside my kitchen window, it’s lovely!!

Comments are closed.

%d bloggers like this: